Dr. Pepper Ribs
CATEGORIES
INGREDIENTS
  • 3-1/2 lbs. pork ribs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup Dr. Pepper soda
  • 2/3 cup barbecue sauce
DIRECTIONS
  1. Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour soda over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard.
  2. Pour barbecue sauce into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1 hour until ribs are glazed. 6 servings