INGREDIENTS
- 2 pounds lean ground beef
- 1 cup chopped onion
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 oz.) can Dr. Pepper
- 2 (8 oz.) cans Tomato Sauce
- 2 tablespoons Worcestershire Sauce
- 1 (16 oz.) package Spaghetti Noodles, cooked
- 1 1/2 cup Shredded Mozzarella Cheese
DIRECTIONS
- Brown ground beef in a large Dutch oven.
- Drain well.
- Add onion and seasonings.
- Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes.
- Stir in cooked and drained spaghetti.
- Stir in cheese. Pour 1/2 of spaghetti mixture into a well greased casserole dish.
- Bake at 350 degrees for 20 minutes.
- Pour remaining spaghetti into a foil casserole pan and cover tightly with foil.
- Date, label, and place in the freezer. It's 2 complete meals in the time it took to cook one!
