Dr.Pepper Spaghetti
INGREDIENTS
  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12 oz.) can Dr. Pepper
  • 2 (8 oz.) cans Tomato Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 (16 oz.) package Spaghetti Noodles, cooked
  • 1 1/2 cup Shredded Mozzarella Cheese
DIRECTIONS
  1. Brown ground beef in a large Dutch oven.
  2. Drain well.
  3. Add onion and seasonings.
  4. Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes.
  5. Stir in cooked and drained spaghetti.
  6. Stir in cheese. Pour 1/2 of spaghetti mixture into a well greased casserole dish.
  7. Bake at 350 degrees for 20 minutes.
  8. Pour remaining spaghetti into a foil casserole pan and cover tightly with foil.
  9. Date, label, and place in the freezer. It's 2 complete meals in the time it took to cook one!
RECIPE BACKSTORY
a different way for spaghetti