• Cooking Time: 25 min + 5 additional
• Servings: 8
• Preparation Time: 10 min
• 1 can of 98% fat free Cream of Mushroom Soup
• 1 can 15oz Crushed Tomatoes (if you can only find a larger can, use cream of mush can to measure - use 1.5 can of that size)
• 1.5 cups of Shredded Mild Cheddar Cheese
• 1 lb ground beef
• 2 cups of whole wheat rotini noodles
• 1 can of fried onions

1. Brown meat
2. Cook and drain noodles
3. mix in 9x13 pan - soup, crushed tomatoes, cheese
4. Stir in noodles and ground beef
5. Bake covered for 25 min @ 375
6. Sprinkle fried onions on top and bake for another 5 min
7. Cool for 5 min, salt as needed!

25 year old family recipe! It's fast, easy and everyone loves it! Our family has ZERO portion control with this dish!