Dreamsicle Salad
  • 1 (3-ounce) package cook-and-serve tapioca pudding mix
  • 1 (3-ounce) package cook-and-serve vanilla pudding mix
  • 1 (3-ounce) package orange gelatin
  • 3 cups water
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (8-ounce) container frozen whipped topping, thawed
  1. Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
  2. Cook until mixture comes to a boil and thickens. Remove from heat and cool.
  3. When cooled, fold in mandarin oranges and whipped topping.
  4. Refrigerate overnight.