• Cooking Time: approximately 15 minutes
• Servings: 16
• Preparation Time: 5 minutes
• 1 cup sugar
• 1/2 cup water
• 1/2 cup vinegar
• 2 eggs
• 1 Tablespoon cornstarch
• 1 cup of mayonaise

1. Combine all ingredients except mayonaise in a sauce pan. Heat and stir over medium heat until mixture comes to a boil. The sauce will thicken. Remove form heat and allow to cool. Then stir in 1 cup of mayonaise.

My mom used this recipe when I was growing up. I think she got it from a friend. It is at least 50 years old.