• 2 pints milk
• 12 oz sugar
• 1/4 tsp baking soda
• 1 tsp vanilla extract

1. Combine milk, sugar, and soda in a heavy bottomed saucepot.
2. Set over medium heat.
3. Bring to a slow simmer.
4. Mixture will foam up so be sure to watch it...if it does foam up turn heat down slightly.
5. Let cook until mixture is a dark caramel color and has thicked. Stirring frequently.
6. Remove from heat and add vanilla.
7. This is really good on vanilla ice cream.

Dulce de Leche is a type of caramel sauce.