Dump Cake
CATEGORIES
INGREDIENTS
  • 1 ( 6 oz) can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted margarine
  • 1 can flaked coconut ( 3 1/2 oz)
  • 1 ( 8 1/4 oz)can crushed pineapple, undrained
  • 1 cup chopped nuts
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Spoon cherry pie filling evening in bottom of 9 x13 pan.
  3. Spread pineapple over pie filling.
  4. Sprinkle dry cake mix over pineapple.
  5. Pour melted butter evenly over cake mix. Sprinkle nuts and coconut over mixture.
  6. Bake approximately 1 hour.