Dutch Pecan Cookies
CATEGORIES
INGREDIENTS
  • 1 1/2 cups melted butter
  • 2 cup granulated sugar
  • 2 cups brown sugar
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 level tablespoon cinnamon
  • 1 to 1 1/2 cups chopped pecans
  • 4 1/2 cups flour
DIRECTIONS
  1. Melt butter and let cool. Add sugars and beat. Add eggs and nuts. Stir in flour, soda, and cinnamon. Chill for several hours. Bake at 375 degrees on ungreased cookie sheets.
RECIPE BACKSTORY
Grandma Gail made these for Erin, and they became one of her favorites. I think this is courtesy of Ms. Minnie at the Yorktown I.S.D. cafeteria