• 1 lb. ground beef
• 1 envelope onion soup mix
• 6 cups water
• 1 (16 oz.) can of tomatoes with juice
• 1 bag frozen mixed vegetables
• 1 tsp italian seasoning
• 1/2 cup macaroni, optional

1. Brown the ground beef in a large dutch oven.
2. Add soup mix and water.
3. Bring to a boil.
4. Add remaining ingredients and bring to a boil, then simmer for 1/2 hour.
5. Makes 8 bowls of soup.
6. Marlene

This is very tasty and easy. I tend to use less ground meat or I double the recipe if I use the entire amount of meat.