ENCHILADA STACK-UPS
CATEGORIES
INGREDIENTS
- 6 (8-inch) flour tortillas
- 1 (4 oz.) can diced green
- chili peppers
- 1 (4 oz.) can chopped ripe
- olives
- 1 1/2 c. grated Cheddar cheese
- 1 1/2 c. grated Monterey Jack
- cheese
- 1 (12 oz.) can mild enchilada
- sauce
- 1 medium onion, chopped fine
- and sauteed
DIRECTIONS
- Begin by heating the oven to 350 degrees. Place a flour tortilla on a lightly greased baking sheet, quiche dish or pizza pan.
- Sprinkle some of the Cheddar and Monterey Jack
- cheeses on top.
- Then, arrange some of the chopped olives,
- diced green chili peppers and sauteed onions (1 to 2 teaspoons of each) over the cheeses.
- Pour 3 to 4 tablespoons of the enchilada sauce over all of that.
- Repeat these layers until all of the tortillas are used.
- Top with remaining enchilada sauce and grated cheese.
- Bake for about 20 minutes or until cheeses are melted and bubbly.
- Remove from the oven and let cool for 5 minutes, then cut into wedges and serve.
- Serves 4.