Earthquake Cake
  • Cooking Time: 1 hour
  • 1 box German Chocolate Cake mix
  • 1 1/2 cup pecans, chopped
  • 1 cup flaked or shredded coconut
  • 1 16 oz box powdered sugar (about 2 cups)
  • 1 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 3 tsp milk
  • 1 stick butter or margarine, softened
  1. Pour pecan and coconut into the bottom of greased 9 x 13 pan Fix German chocolate cake mix per direction on the box
  2. Pour over top of pecans and coconut In separate bowl, cream powdered sugar, butter, cream cheese, vanilla, and milk together
  3. Pour this mixture over top of cake mix and bake at 325 degrees for one hour until the top of cake cracks.
  4. Oven Temperature: 325°F
Betty is the mother of my childhood friend, Larry Hart Source: Our Favorite- Littlefied United Methodist Cookbook 2002