Easter Egg Dinner Rolls
INGREDIENTS
- 12 Rhodes Dinner Rolls, thawed but still cold
- egg yolks
- food coloring
DIRECTIONS
- Flatten each dinner roll into an egg shape and place on a sprayed baking sheet. (The shape you originally create will fill out and distort while rising so make sure you emphasize the defining characteristics.)
- Cover with sprayed plastic wrap and let rise until almost double in size.
- Mix egg yolks with food coloring to get your desired colors.
- Remove wrap from rolls and paint with colored egg yolk as desired.
- Bake at 350°F 15-20 minutes.