• Servings: 8-10
• Preparation Time: 30 Min
• 12 oz rotini pasta
• 8 oz can black olives (drained)
• 8 oz can pineapple chunks (drained)
• 1 cup Italian Dressing
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 cup chopped cucumber
• Optional: 12 oz can chicken (drained) and 20 pieces salami or pepperoni

1. Cook pasta according to package directions.
2. Drain water.
3. Let cool completely.
4. Mix black olives, pineapple, veggies, and pasta. Add optional ingredients if desired/ Add Italian dressing to taste.

Submitted by Emily Russell, Customer Service