• Cooking Time: 35-40 min
• Servings: 4-6
• Preparation Time: 10 min
• 1 stick butter
• 1 cup sugar
• 1 cup Self-rising flour
• 1 c. milk
• 1 can Apple Pie Filling
• 1 baking pan 7x13

1. preheat oven to 350 degree. Melt the butter in the bottom of baking pan. In another bowl mix the sugar and flour, then stir in the 1 cup of milk. Pour over the melted butter. Put the can of apple pie filling over the pan. Bake for approximately 35-to 45 minutes: until it is golden brown and middle is done.

This recipe came from my friend, Missy Wix, who doubles this recipe and bakes it in a 9x13 baking dish. P.S, Delicious served warm with ice cream.