• Cooking Time: 50-60
• 2 9" pie crusts
• 6-8 large tart apples (golden delicious, granny smith, gravenstein, mcintosh, northern spy work best for pies)
• 3/4 cups brown or white sugar (I usually mix the 2 sugars together)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• flour (if needed)
• 1 tablespoon butter

1. Peel and slice apples into even sized cubes/chunks into a large bowl.
2. Add all ingredients and mix well. (If very juicy, you can add 1 tablespoon flour).
3. Pour mixture into 9 inch pie crust.
4. Add 1 Tablespoon of butter and cut it up into few pieces and space out among apples.
5. Cover with top crust and pinch crust ends together to seal.
6. Poke a few holes with fork and brush top with milk/egg mixture with touch of white sugar.
7. Cook at 350 degrees for about 50-60 minutes.
8. Feel free to enjoy with ice cream, whipped cream or both!

This is the apple pie my Mom made for my brother and I. YUMMY!