• Cooking Time: 30-35
• Servings: 4-5
• Preparation Time: 10
• 1 lb stir-fry beef
• 2 envelopes dry onion soup mix
• 4 cups water
• 4oz chopped mushrooms
• 1 can cream of chicken soup
• 12 oz wide egg noodles
• 6oz sour cream

1. Cut beef into bite sized pieces add to a large frying pan.
2. Add mushrooms.
3. Fry until desired doneness is acheived.
4. Add soup mix, water, cream of chicken soup, and noodles.
5. Mix well.
6. Cover with lid and simmer for 25 to 30 min.
7. Add sour cream and simmer for 5 more minutes uncovered.

When I cook this, the bowl gets licked at my house.