Easy Beefy Cheesy Sausage Penne
  • 1 lb. bulk italian sausage
  • 1 garlic clove, minced
  • 1 jar spaghetti sauce
  • 1 package penne-16 oz.
  • 1 package 8 oz. cream cheese
  • 1 cup sour cream
  • 4 green onions, minced
  • 2 cups shredded cheddar cheese
  1. In large skillet, cook the sausage and garlic until meat is done;drain. Stir in spaghetti sauce and bring to a boil, reduce heat, cover and simmer for 20 minutes. Cook pasta until done;drain. In a small bowl combine the cream cheese, sour cream and onions. In a greased shallow 3 qt. dish, layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixc. sprinkle with half of the cheddar cheese. Repeat layers, and bake uncovered at 350 for 35 minutes. Yum.