• 6 cups Bisquick or other good quality mix
• 1 cup sugar
• 1 good quality beer at room temperature (not
• flat)
• 3/4 stick butter or butter-flavored shortening

1. Preheat oven to 375 or 400 degrees.
2. Melt butter and cover the bottom of a jelly-roll
3. pan (straight sided baking sheet)
4. Mix dry ingredients well in large bowl.
5. Add beer as needed to form a wet, sticky dough. Mix as little as possible.
6. Turn out on floured surface, pat to a 1/2" to 1" thickness and cut with cookie cutter or a water glass.
7. Place slightly separated on cookie sheet.
8. Bake 10-12 minutes, until just lightly brown.
9. Don't overcook so they won't dry out.
10. I discovered that if these are allowed to sit
11. out a little before baking, they really rise.

Quick and easy - makes a big pan of biscuits to go with fried chicken.