• 1 bag frozen pearl onions
• 2 Tablespoons Water
• 2 Tablespoons Butter
• 2 Beef Boullion Cubes

1. Place all ingredients into a covered saute pan and cook on low to medium heat until carmel in color, and heated throughout.

I first had this dish when my children were very young. My sister-in-law made it one Thanksgiving and I've made it every Thanksgiving since. My friend, Patty, will no doubt call me every year and ask me for the recipe. Now she can get it here...