• BARS:
• 20 oz. pkg. refrigerated sugar cookies
• 1/2 cup candied red cherries, halved
• 1/2 cup candied green cherries, halved
• 1/2 cup golden raisins
• 1/2 cup chopped nuts
• FROSTING:
• 1/2 cup powdered sugar
• 1/4 tsp. vanilla
• 2-3 tsp. milk

1. Heat oven to 350.
2. Cut cookie dough into 1/4" slices.
3. Place in ungreased 15x10" baking pan; press slices together to cover bottom of pan.
4. Top with fruit and nuts, pressing lightly into dough.
5. Bake 13-20 minutes or until light brown.
6. Cool completely.
7. In small bowl, combine powdered sugar, vanilla and enough milk for desired drizzling consistency; blend until smooth.
8. Drizzle over bars.
9. Cut into bars.
10. 48 bars.

Got this in a e-mail These bars are ever-so-easy, tasty, festive and glowing with candied cherries.