• 1 can(10oz) cream of chicken soup
• 2/3 cup evaporated milk
• 1/4 teaspoon salt and pepper
• 2 cups shredded Cheddar cheese
• 1 cup celery,diced
• 1/2 cup green pepper,diced
• 1/4 cup pimento, diced
• 1 teaspoon poultry seasoning
• 3 cups cooked chicken, diced
• 1 can (8-count) refrigerator biscuits

1. Preheat oven to 425*.
2. Combine soup,milk, salt and pepper in a large non-stick saucepan.
3. Heat, stirring constantly.
4. Add cheese; stir until melted.
5. Add remaining ingredients, except for the biscuits, and heat through, stirring well.
6. Pour into a greased 2-quart casserole dish.
7. Top with biscuits and bake at 425* for 15 minutes or until biscuits are golden brown.

This is a recipe that I consider a comfort food recipe. It's easy to put together when your in a hurry or late coming home from work.