• 6-8 boneless, skinless hicken breast halves
• salt and pepper to taste
• 1 tsp. garlic powder
• 1(10.74oz)can condensed cream of chicken soup
• 1(10.75oz)can condensed cream of mushroom soup
• 1(10.75oz)can condensed cream of cheddar cheese
• soup
• 1(8oz)container sour cream

1. Rinse chicken and pat dry.
2. Sprinkle salt, pepper and garlic powder.
3. Place in slow cooker.
4. In a medium bowl, mix together soups, then pour over chicken.
5. Cook on low for 6 to 8 hours.
6. Stir in sour cream just before serving.
7. May be served over rice or egg noodles.

I found this recipe on another cooking website. I was looking for something I could throw into the crock pot before work and be ready to eat when I was home. This was perfect and it tastes great too !