Easy Cheesy Chicken
  • 6-8 boneless, skinless hicken breast halves
  • salt and pepper to taste
  • 1 tsp. garlic powder
  • 1(10.74oz)can condensed cream of chicken soup
  • 1(10.75oz)can condensed cream of mushroom soup
  • 1(10.75oz)can condensed cream of cheddar cheese
  • soup
  • 1(8oz)container sour cream
  1. Rinse chicken and pat dry.
  2. Sprinkle salt, pepper and garlic powder.
  3. Place in slow cooker.
  4. In a medium bowl, mix together soups, then pour over chicken.
  5. Cook on low for 6 to 8 hours.
  6. Stir in sour cream just before serving.
  7. May be served over rice or egg noodles.
I found this recipe on another cooking website. I was looking for something I could throw into the crock pot before work and be ready to eat when I was home. This was perfect and it tastes great too !