CATEGORIES
INGREDIENTS
- 32 oz bag frozen cubed hash brown potatoes
- 2 cups grated cheddar cheese
- 1 can cream of chicken soup
- 8 oz sour cream
- 1 stick butter, melted
- 2 cups corn flakes
DIRECTIONS
- Preheat oven to 350 degrees and prepare 13x9 glass baking dish with non-stick cooking spray.
- Mix all ingredients except corn flakes and butter.
- Spread mixture in baking dish.
- Crush corn flakes and spread evenly over the top and drizzle with melted butter.
- Bake uncovered for 45 minutes.
