Easy Cheesy Potatoes
CATEGORIES
INGREDIENTS
  • 1 package (2-pound) frozen hash brown potatoes, partially thawed
  • 1 container (16-ounce) sour cream
  • ½ cup chopped onion, chopped
  • 1 cup grated Monterey jack cheese
  • ½ cup chopped green pepper
  • 1 jar (2-ounce) sliced pimentos
  • 2 cups grated Colby cheese, divided
  • 1 tablespoon Wyler’s chicken flavor instant bouillon
DIRECTIONS
  1. 1. Preheat oven to 350 degrees.
  2. 2. Combine all ingredients in a large bowl except ½ cup of Colby cheese; mix well. Pour into a 9 x 13
  3. buttered baking dish; bake for 55 to 60 minutes or until tender.
  4. 3. Top with remaining Colby cheese; bake 3 to 5 minutes or until cheese melts.
  5. 4. Let stand for 5 minutes before serving.