• Cooking Time: 25-30
• Servings: 4
• Preparation Time: 10
• 4 small chicken breasts, pounded to 1/4 in. thickness
• 2 eggs, slightly beaten
• 1 C. Italian-style breadcrumbs
• 1 16. oz. Jar of your favorite pasta sauce (I use Prego Roasted Garlic and Herb)
• 2% Shredded Mozzarella Cheese, or a Shredded Italian Cheese Blend

1. Preheat oven to 350 degrees
2. Coat each pounded chicken breast in egg
3. Dredge coated chicken breasts in Italian bread crumbs
4. Place Chicken breasts into a greases baking dish
5. Top chicken with preferred amount of Pasta Sauce
6. Top sauced-up chicken with Cheese
7. Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly

I'm always looking for tasty recipes that I can prepare ahead of time - the chicken breasts are a snap to throw together, and then pop into the refrigerator. When I get home from work, I just pour the sauce over them, top with cheese, and then stick them in the oven!