Easy Chicken Parmigiana
CATEGORIES
INGREDIENTS
  • Boneless, skinless chicken breasts
  • Can of Spaghetti Sauce
  • Shredded Mozzarella cheese
  • Spaghetti noodles (optional)
DIRECTIONS
  1. Place chicken breasts in your dish. I use a glass 9x13 casserole dish. Pour can of spaghetti sauce over the chicken.
  2. Bake covered at 350-375 until chicken completely baked.
  3. Uncover and sprinkle cheese over the chicken & sauce. The cheese will melt very prettily and looks elegant.
  4. Serve over spaghetti noodles. I usually serve salad and green beans to complete the meal.
RECIPE BACKSTORY
Elegant dish that looks like you worked hard, but you didn't!