Easy Chicken Parmigiana
INGREDIENTS
- Boneless, skinless chicken breasts
- Can of Spaghetti Sauce
- Shredded Mozzarella cheese
- Spaghetti noodles (optional)
DIRECTIONS
- Place chicken breasts in your dish. I use a glass 9x13 casserole dish. Pour can of spaghetti sauce over the chicken.
- Bake covered at 350-375 until chicken completely baked.
- Uncover and sprinkle cheese over the chicken & sauce. The cheese will melt very prettily and looks elegant.
- Serve over spaghetti noodles. I usually serve salad and green beans to complete the meal.