• Cooking Time: 25
• Servings: 4
• Preparation Time: 5
• 1 1/2 lbs boneless skinless chicken thighs, flattened to 1/2 inch thick
• 1 T lemon pepper seasoning
• 1 T olive oil
• 4 T butter
• 3 T capers
• 1/2 cup lime juice
• 1/2 cup chicken stock
• 1 t salt (or more to taste)
• 1/2 t ground black pepper
• 1/4 cup parsley, chopped

1. Sprinkle chicken with lemon pepper seasoning.
2. Cook chicken in olive oil till brown, about 4 minutes each side.
3. Remove chicken from pan.
4. Melt butter in pan with olive oil and chicken drippings.
5. Ad capers and quickly saute for 1 minute over medium heat.
6. Add lime juice, chicken stock, salt, pepper and let reduce, about 5 minutes.
7. Add chicken back to pan and cook another 5 minutes or till ready to serve.
8. Garnish with parsley.
9. Serve with rice and brocolli

I love recipes, comparing ingredients, cooking methods, etc. I think that is why the Internet is so great! This is one of the recipes that came from mixing about 5 different picatta recipes into one that my children will eat with ingredients I almost always have on hand.