Easy Chocolate Cheesecake
CATEGORIES
INGREDIENTS
- 1 pkg. (16.5 oz.) Refrigerated Chocolate Chip Cookie Dough
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 4 packets (1 oz. each) Pre-Melted Unsweetened Chocolate Flavor
- 2 containers (8 oz. each) frozen whipped topping, thawed
- 1/2 cup Semi-Sweet Chocolate Morsels, melted
DIRECTIONS
- PREHEAT oven to 375ยบ F.
- Grease a 9-inch springform pan.
- SLICE dough into 16 pieces.
- Cover bottom of prepared pan with pieces.
- Allow to soften for 5 to 10 minutes.
- Using fingertips, pat dough gently to cover bottom.
- BAKE for 15 to 17 minutes or until light golden brown.
- Cool completely in pan on wire rack.
- COMBINE cream cheese, sugar and pre-melted chocolate in a large mixing bowl until well blended.
- Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top.
- Drizzle with melted chocolate.
- Cover; refrigerate for 3 to 4 hours or overnight.
- Remove sides of pan.