• Cooking Time: 10 min
• Servings: 6
• Preparation Time: 15 min
• * 1 egg, slightly beaten
• * 1/4 cup mayonnaise
• * 1/2 cup soft bread crumbs
• * 2 green onions, chopped (tops and bottoms)
• * 1 tsp. minced parsley
• * 1/4 tsp. salt
• * 1/4 tsp. pepper
• * 2 cans (6 oz. each) crab meat, drained, cartilage removed
• * 2 Tbl. oil

1. * 1 egg, slightly beaten
2. * 1/4 cup mayonnaise
3. * 1/2 cup soft bread crumbs
4. * 2 green onions, chopped (tops and bottoms)
5. * 1 tsp. minced parsley
6. * 1/4 tsp. salt
7. * 1/4 tsp. pepper
8. * 2 cans (6 oz. each) crab meat, drained, cartilage removed
9. * 2 Tbl. oil
14. 1. Combine egg, mayonnaise, bread crumbs, onions, parsley, salt and pepper, blending well.
15. 2. Add crab meat
16. 3. Shape into 6 patties
17. 4. Heat oil on med. high in a frying pan
18. 5. Reduce heat to med.
19. 6. Fry each side until browned, 5-6 minutes each side

I love crab cakes but want them to be easy to make. I went through several cookbooks and ended up taking a little from this one and a little from that until I came up with this recipe.