• Cooking Time: 20 minutes
• Servings: 6
• Preparation Time: 10 minutes
• 2 - 10 1/2 oz cans of condensed cream of chicken soup
• 3 empty soup cans of milk (whole or 2 percent)
• 2 - 10 oz packages of frozen chopped broccoli
• 2 - 3 small potatoes - washed and cut into small cubes
• salt and pepper, as desired

1. Add all ingredients to large pot.
2. Cook over medium heat until bubbly. Reduce to low heat until potatoes are cooked to desired tenderness.

Soup to serve with fresh bread or sandwiches or as a meal. Submitted by: "Beth Yurkanin"