Easy Cream of Broccoli Soup
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 2 - 10 1/2 oz cans of condensed cream of chicken soup
- 3 empty soup cans of milk (whole or 2 percent)
- 2 - 10 oz packages of frozen chopped broccoli
- 2 - 3 small potatoes - washed and cut into small cubes
- salt and pepper, as desired
DIRECTIONS
- Add all ingredients to large pot.
- Cook over medium heat until bubbly. Reduce to low heat until potatoes are cooked to desired tenderness.