Easy Cream of Broccoli Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 10 minutes
  • 2 - 10 1/2 oz cans of condensed cream of chicken soup
  • 3 empty soup cans of milk (whole or 2 percent)
  • 2 - 10 oz packages of frozen chopped broccoli
  • 2 - 3 small potatoes - washed and cut into small cubes
  • salt and pepper, as desired
DIRECTIONS
  1. Add all ingredients to large pot.
  2. Cook over medium heat until bubbly. Reduce to low heat until potatoes are cooked to desired tenderness.
RECIPE BACKSTORY
Soup to serve with fresh bread or sandwiches or as a meal. Submitted by: "Beth Yurkanin"