Easy Crockpot Stuffed Bell Peppers
  • 6 green peppers washed, topped and seeded
  • 1 Tablespoon shortening (Crisco)
  • 1 1/2 - 2 lb. ground beef
  • 1 Cup cooked rice
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • dash of basil
  • 1/2 Cup ketchup
  • 1 8-oz. can tomato sauce w/ or w/o seasoning
  1. Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
  2. Serves 6
This is easy to get started before work & have cooked when you get home. Smells great as you open the door. Can use tops on the peppers or not. Good as a meal all by themselves or add side dishes.