Easy Delicious Bruschetta
  • 2 cups tomatoes, diced
  • 1/2 cup red onion, diced
  • 1/3 cup kalamata olives, pitted and chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, minced
  • 1/4 cup fresh basil, minced
  • 1 Tbs. olive oil
  • salt and pepper (to taste)
  • 1 baguette or loaf of french bread, sliced and toasted
  1. Combine tomatoes and next six ingredients in glass pan; add salt and pepper to taste.
  2. Refrigerate for at least one hour or until ready to serve.
  3. To serve, spoon onto thin slices of toasted baguette. Makes about 12 pieces.