Easy Easy Donuts
  • Any biscuit dough (10 per can )
  • cooking oil (enough to float the dough on)
  • 2 liter bottle cap (for making holes)
  1. Warm the cooking oil in a deep frying pan.
  2. Cut out doughnut holes with bottle cap.
  3. Place dough into pan then immediately begin to flip them over with a spatula.
  4. Once the dough is a light golden brown, remove them from the pan.
  5. You can roll them in a cinnamon & sugar mix , powdered sugar make a glaze using powdered sugar or ice them and let the kids decorate them.
  6. I have made these every Christmas Eve for my children with Hot chocolate.
My 2 oldest are now in their late teens and still enjoy these.