Easy Fantasy Fudge
CATEGORIES
INGREDIENTS
- Cooking Time: 6
- Servings: 12
- Preparation Time: 10
- ¾ cup (1 ½ sticks) butter
- 3 cups sugar
- 1 5oz can evaporated milk
- 12 oz or 2 heaping cups chocolate chips, semi-sweet
- 1 7oz jar marshmallow cream
- 1 cup chopped nuts ( optional )
- 1 tsp vanilla extract
DIRECTIONS
- Lightly grease 13x9" or 9" square pan Mix butter sugar, and milk in heavy 2-½ to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.
- Continue boiling 5 minutes (5 ½ minutes for high altitude) on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.
- Microwave
- Same Ingredients as above
- Lightly grease 13x9" or 9" square pan. Microwave butter in 4-quart microwavable bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH 5-½ minutes, stirring after 3 minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.