Easy Fruit Trifle
INGREDIENTS
- Servings: 6
- 8 oz. low fat cream cheese, at room temperature
- 1 C. low fat sour cream
- 1/2 tsp. ground cinnamon
- 1 large peach, halved and thinly sliced
- 1 C. fresh raspberries
- 1 C. fresh blueberries
- 1 C. fresh blackberries
- 2 Tbs. dark rum
- Fresh sprig of mint for garnish (optional)
DIRECTIONS
- In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
- In a large bowl, combine the fruits and rum. Toss lightly to mix.
- Place 1/3 of the fruit mixture in the bottom of a large glass-serving bowl. Spread half of the cream cheese mixture over the fruit.
- Cover with 1/3 of the fruit, then the remaining cream cheese mixture.
- Top with the rest of the fruit.
- If using, garnish with a sprig of mint.
- Chill until ready to serve.