Easy Jalepeno Chuck Roast
  • Cooking Time: 720
  • Servings: 6
  • Preparation Time: 10
  • 1 beef chuck roast
  • jar of whole jalepeno peppers, or as many as you can stand
  • slivers of garlic
  • water, if needed
  1. Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock on low for 12 hours.
  2. For serving, just slice and serve, or shred and make sub sandwiches.