Easy Macaroni And Cheese
  • Cooking Time: 25 minutes
  • Servings: 6
  • Preparation Time: about 20 minutes
  • 8 oz. elbow macaroni, cooked and drained
  • 8 oz. package shredded Cheddar cheese
  • 10 3/4 oz. can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  1. Preheat oven to 375 F.
  2. Stir all ingredients together in a large bowl; grease a 2 1/2-quart baking dish (I used nonstick spray), and pour in ingredients.
  3. Bake in preheated oven for 25 minutes.
As the title implies, this is an easy mac & cheese recipe, but also has a little twist to it. It comes from 'Kitchen Comforts: Recipes to Feed Body and Soul', by Gay T. Boassy.