• Cooking Time: 5
• Servings: 50
• 2 cups cheddar cheese, grated (sharp cheddar is really good in this)
• 2 cups flour
• 1/2 cup butter
• 1 tsp finely minced garlic (you can substitute powder)
• 1/4 tsp paprika
• 1/4 tsp cayenne
• 1/2 cup water
• Garlic salt for topping

1. Mix all the ingreients together.
2. Shape into rolls about 1 1/4 inches wide and chill 2+ hours until firm.
3. Cut in thin slices and place on ungreased baking sheet.
4. Sprinkle with garlic salt and press gently into the surface.
5. Bake at 425 for about 5 minutes until browned. Make about 45-50.

OK, I know it may seem like a lot of work to make crackers when there are a hundred to choose from on the supermarket shelf. But, these are SO easy, and there are no hydrogenated oils, preservatives, etc. These are super good with soups, chili and salads.