Easy Mango Tomato Pico de Gallo
  • Cooking Time: 0
  • Servings: 4 cups
  • Preparation Time: 10 minutes
  • 2 Ripe Mangos, peeled and diced
  • 3 Large Tomatoes, washed and diced
  • 4 Mini Multi Colored Sweet Peppers, cleaned and diced
  • 1 Habanero Pepper, cleaned and diced (optional)
  • 1/4 Cup Lime Juice
  • 1/2 Tsp. Tabasco Sauce
  1. The easiest way to prepare the mangos:
  2. Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
  3. Place diced mangos in a large bowl.
  4. Wash and dice tomatoes and add to bowl.
  5. Clean peppers and dice finely. Add to bowl.
  6. Clean habanero pepper and mince. Add to tomatoes and mangos.
  7. Drizzle with lime juice and add the Tabasco Sauce. Mix well.
Easy Mango Tomato Pico de Gallo is super easy and delicious. This yummy appetizer has become my new favorite! This perfect Pico is ready in just 10 minutes. Easy Mango Tomato Pico de Gallo is a great topping for fish tacos, beef tacos, chicken burritos and as a dip with tortilla chips. Sweet pieces of mango mingling with juicy tomatoes, sweet and hot peppers marinating in tangy lime juice with a dash of Tabasco is a treat for the taste buds!