INGREDIENTS
- Servings: 6
- 1 spray cooking spray
- 1 tsp. olive oil
- 1 small onion, chopped
- 1-1/2 TB canned chipotle peppers, drained, chopped
- 1 can (6-3/4 oz.) diced green chili peppers, drained
- 3/4 cup (3 oz.) low fat Cheddar or Colby cheese,
- shredded
- 3/4 cup (3 oz.) reduced fat Monterey Jack cheese,
- shredded
- 1 cup fat free egg substitute
- 3/4 cup light sour cream
- 2 medium plum tomatoes, seeded and chopped
DIRECTIONS
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
