Easy Mexican Cheese Dip
INGREDIENTS
- 1 Can (15 Ounces) Beef Chili with no beans
- 10 Ounces Rotel Original
- 1 1/2 Cups Velveeta Cheese, Diced
- 1/2 Cup Onion, Diced
- 1 Clove Garlic, Minced
DIRECTIONS
- In a medium saucepan, combine chili, rotel, cheese, garlic and onions and spices of your liking. Heat until cheese melts, stiring often.