Easy Mexican Cheese Dip
CATEGORIES
INGREDIENTS
  • 1 Can (15 Ounces) Beef Chili with no beans
  • 10 Ounces Rotel Original
  • 1 1/2 Cups Velveeta Cheese, Diced
  • 1/2 Cup Onion, Diced
  • 1 Clove Garlic, Minced
DIRECTIONS
  1. In a medium saucepan, combine chili, rotel, cheese, garlic and onions and spices of your liking. Heat until cheese melts, stiring often.
RECIPE BACKSTORY
Backstory: I got this recipe from allrecipes.com and changed it to fit my family tastes. Easy quick get-together recipe!