• Cooking Time: 2-3 minutes
• Servings: 1
• Ingredients:
• 3TBS butter, softened or melted
• ¾ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• ¼ cup milk
• ½ cup all purpose flour
• 2 TBS cocoa powder
• ¼ tsp baking powder
• 1 pinch salt

1. Directions:
3. 1-Spray a medium microwave safe bowl with non-stick spray and set aside. Line bottom of bowl with platic wrap and spray again. In a mixing bowl, combine the melted butter, sugar, egg, vanilla extract and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl .
5. 2-Cover and cook in the microwave on high for 2 to 2 ½ minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.
7. 3-To serve: let the cake cool 5 minutes, then invert the bowl onto a plate.
9. ENJOY!!

OOOMMMGG!!! This cake is sooo good, fudgy in the middle. Perfect to quickly satisfy a chocolate craving. I got the recipe from AllRecipes.com. I baked in a small soup bowl sprayed with a little nonstick spray and lined bottom with plastic wrap. When done, inverted on a plate. Cooked for 2 ½ minutes in the microwave & it came out with runny frosting in the middle!! Mmmm...Next time I should reduce the time to 2 minutes to make it more gooey. I have no picture...because...I ate it right away...sorry.. You MUST try it TODAY!!...NOW!!!