Easy Pea Casserole
INGREDIENTS
- 1/2 stick butter
- 1 c chopped onion
- 1 c chopped celery
- 1 c chopped green pepper
- 16 oz can of sweet peas, drained
- 1 can cream of mushroom soup
- 8 oz can diced, water chestnuts (I chop mine finer)
- Plain bread crumbs
DIRECTIONS
- Melt butter in a large sauce pan, add onion, celery and green pepper. Sauté until the veggies start to soften. Add peas, cream of mushroom soup, water chestnuts; stir and pour into a medium size casserole dish. Sprinkle with bread crumbs. Bake at 350° until bubbly and the bread crumbs are browning; about 30 minutes.
