• Cooking Time: 10
• Servings: 5 dozen
• Preparation Time: 10
• 1 (20 oz) pkg refrigerated ready-to-slice peanut butter cookie dough roll
• 60 miniature Reese's Cup candies

1. Cut dough into 10 equal portions; divide into 6 equal pieces. Place dough into paper-lined mini muffin pans.
3. Bake at 350° for 10 minutes or until lightly browned. Remove from oven and immediately press a mini Reeses cup into each cookie. Cool before removing from pan.
5. Serve immediately or store in airtight container in the fridge.

This is a Christmas cookie tradition and the easier version because you use ready-to-slice peanut butter cookie dough.