Easy Pear Crisp
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 15
- 1/2 cup SPLENDA granular, divided
- 3 graham cracers
- 1/4 cup light butter
- 4 Tbsp all-purpose flour
- 2 tsp ground cinnamon, divided
- 3 cups Bartlett pears, peeled, cored and sliced
- 1 Tbsp lemon juice
- 3 Tbsp water
DIRECTIONS
- Prep time: 15 minutes
- Bake time: 40 to 50 minutes
- Preheat oven to 350 degrees F.
- Spray an 8 x 8-inch baking dish with non-stick cooking spray.
- Place 1/4 cup SPLENDA granular, graham crackers, light butter, 2 Tbsp flour and 1 tsp cinnamon in food processor.
- Blend until crumbly.
- Toss remaining SPLENDA granular, flour, cinnamon, pears, lemon juice and water until fruit is evenly coated.
- Place in prepared baking pan.
- Cover with crumb topping.
- Bake at 350 degrees 40-45 minutes or until bubbling around edges.
- Serve warm.
- Nutrients per serving:
- Serving size: 1 (2 1/2 inch square)
- total calories: 130
- cakirues frin fat: 40
- total fat: 5g
- saturated fat: 2.5g
- cholesterol: 15mg
- sodium: 70mg
- total carbohydrate: 22g
- dietary fiber: 3g
- sugars: 9g
- protein: 2g
- Exchanges per serving:
- 1/2 starch, 1 fat, 1 fruit