• 2 Chicken breasts
• 1 tbs olive oil
• Handful Ground Cumin seeds
• Handful Ground Dried Coriander
• 1 tsp Salt & Pepper
• Half a packet of cous cous
• 1 litre of chicken stock
• I knob of butter
• 1 cup of sultanas
• 1 cup chopped dried apricots
• ¾ cup slivered almonds
• Handful of fresh chopped mint
• ¾ cup plain yogurt
• Sprig fresh coriander (garnish)

1. On a plate mix together the Cumin, Coriander, salt & pepper.
2. Slice Chicken breast into strips and coat the strips in the dry mix.
3. Fry Chicken gently until cooked through.
4. Place cous cous and butter into a large bowl, pour over Chicken stock until the cous cous is almost covered.
5. Whisk lightly with a fork and cover bowl with a tea towel.
6. Keep checking the cous cous, it may need more Chicken stock.
7. Whisk it with a fork at regular intervals.
8. When cous cous is soft and fluffy add the chopped apricots, sultanas and Almonds and stir through. Place cous cous in a bowl or plate.
9. Place chicken strips on top and serve with mint yogurt (add mint to yogurt), garnish with fresh coriander and Bob’s your uncle.

I used to make this when I was a poor, useless student if I was trying to impress someone; It's cheap and easy but tastes quite impressive.