Easy Pecan Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8
  • Preparation Time: 10 minutes
  • 1 9” unbaked pie shell
  • ½ c. sugar
  • ½ c. brown sugar
  • 1 c. light corn syrup
  • ¼ t. salt
  • 3 eggs, well beaten
  • 2 t. vanilla
  • 1 cup pecan halves
DIRECTIONS
  1. 1. Preheat oven to 325˚F.
  2. 2. Combine all ingredients in order given.
  3. 3. Pour into unbaked pie shell and bake 1 hour.
  4. 4. Cool, cut, and serve with whipped cream.
RECIPE BACKSTORY
This pecan pie is a cinch to prepare and is the perfect addition to your holiday desserts.