INGREDIENTS
- Servings: 4-6
- 4 to 6 chicken breast halves, boneless, without skin
- Bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo)
- 1 can Pepper Jack cheese soup
- 3 tablespoons chunky salsa (I use a whole jar)
DIRECTIONS
- Combine all ingredients. Cover and cook on LOW in Crockpot for 5 to 6 hours, until chicken is tender.
