Easy Pepperoni Dip
  • 1 can Cream of Celery soup
  • 1 8-oz. cream cheese
  • 1/2 lb. pepperoni (more if desired)
  • 1 loaf Italian bread
  1. Combine soup, cream cheese and pepperoni in a crock pot.
  2. Heat until pepperoni juices are mixing with cream cheese and soup.
  3. Cut Italian bread into chunks and serve dip from crock pot to keep warm.