CATEGORIES
INGREDIENTS
- 2 eggs
- 1 C. all-purpose flour
- 1 C. milk
- 1/2 t. salt
DIRECTIONS
- Heat oven to 450 degrees.
- Generously grease six 6 oz. custard cups.
- Beat eggs slightly; beat in flour, milk and salt just till smooth.
- Fill custard cups 1/2 full.
- Bake 20 minutes.
- Decrease oven temp. to 350 degrees and bake 20 minutes longer.
- Immediately remove from cups; serve hot.
